步驟1
米 160 g (約1杯）
中蝦 8隻
帶子 3隻
青口 8隻
三文魚(切碎) 少量
車厘茄 8粒
蝦湯 60毫升 (稍後有製作步驟)
清湯 240毫升(製法請睇 @saffran_salmon_roll_recipe)
白酒 10毫升
甜椒粉 2茶匙
鹽 適量
黑椒 少許
獨子蒜(切碎) 1粒
乾蔥(切碎) 2粒
蔥(切段) 2枝
蕃紅花 一撮 (citysuper有售)
牛油 少許
Step 1.
Long grain rice x 150g
Prawn x 8
Scallop x 3
Mussel x 8
Salmon x 2 pieces (shredded)
Cherry tomato x 8
Prawn broth x 60ml
Homemade broth x 180 ml
White wine x 10ml
Paprika x 2 tsp
Salt x to taste
Black pepper x a pinch
Garlic x 1-2 cloves
Shallot x 2 cloves
Spring onion x 2 sprigs
Saffron threads x a pinch
Butter x 10g
步驟 2
蝦去頭去腸。保留蝦頭熬湯。
Step 2.
Behead the prawns and clean clearly. Keep the heads for making a prawn broth.
步驟 3
以少許油、蔥段及蒜茸爆香蝦頭，然後加100毫升水，煮至出味，約剩60毫升。最後加點鹽調味。
Step 3.
Let’s do the prawn broth. Stir fry prawn’s heads with a bit of oil, spring onion and garlic. Add 100ml of water and reduce to 60ml. Finally season with a bit of salt.
步驟 4
蒜及乾蔥切碎。車厘茄1開4。
Step 4.
Finely chop the garlics and shallots. Quarter up the cherry tomatoes.
步驟 5
中火燒熱鍋，加入牛油及蕃紅花。(以橄欖油代替亦可)
Step 5.
At medium heat, put butter and saffron threads into a hot, shallow pan.
步驟 6
緊接加入蒜、乾蔥、甜椒粉、黑椒、車厘茄，炒至香味四溢後，加入白酒。
Step 6.
Throw in garlics, shallots, paprika, black pepper and tomatoes. Stir until it gives a really good smell. Then pour in some white wine.
步驟 7
加入米炒勻。
Step 7.
Rice in. Stir quickly until every grain turns into red.
步驟 8
待每粒米均勻染上紅色後，就一次過加入蝦湯，煮5分鐘。期間不時輕拌，以免黐底。
Step 8.
Pour in the prawn stock you prepared in Step 3. Stir from time to time. Let it cook for 5 minutes.
步驟 9
加入3/4 (或180毫升)自家製清湯，拌勻，等待滾起。
Step 9.
Add 3/4 of homemade veggie stock. Stir well and wait until it starts to boil.
步驟 10
緊接步驟9，加蓋煮12分鐘。
Step 10.
Cover up with a lid and allow to cook for 12 mins.
步驟 11
開蓋後，加入剩餘的清湯，於飯面排列好蝦及青口。
Step 11.
After 12 mins, lid’s opened, add the remaining veggie stock, and arrange prawns and mussels nicely atop the rice.
步驟 12
再加入帶子及三文魚。加蓋，維持中火煮1分鐘。然後轉細火，續煮10分鐘。最後熄火焗5分鐘。
Step 12.
Scallops and salmon in. Cover with lid again and allow to cook at medium heat for 1 min. Then turn to low heat for another 10 mins. Finally TURN OFF the heat. Lid remains on the pan, and let the whole thing set still for 5 mins.
最後加上些許香草作點綴，攪掂！
Finally garnish with some dill or parsley. Enjoy!
bigboyrecipe 